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Eat

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— APPETIZERS —

— Edamame —
garlic parmesan, spicy southwest, or asian spice
$5

— Shishito Peppers —
roasted shishito peppers drizzled with guajillo aioli
$6

— Calamari —
lightly breaded, fried peppers, served with a lemon cream sauce
$13

— Seared Ahi Tuna —
seared and sliced ahi tuna, carrot cucumber slaw, asian vinaigrette
$12

— Garlic Bread —
house made focaccia covered with mozzarella and garlic, marinara
$7

— Antipasto Board —
olives, roasted red peppers, herbed tomatoes, artichoke hearts, pepperoncini, zucchini, eggplant, basil mushrooms, dates, apricot preserves, selection of dried meats & cheeses
$20

— Sausage and Pepper Board —
italian sausage, roasted peppers, onions, dijon, shishito peppers, house made focaccia
$16

— Brushetta (pick 3) —
date, pistachio, red wine, marscapone | apple, brie, red pepper jam | apricot compote, prosciutto, oil & vinegar | smoked salmon, dill goat cheese, capers | tapenade, roasted eggplant, bleu cheese | basil, pesto, garlic herb tomatoes, feta, cream cheese
$14

 

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— SALADS —

— Salmon Wedge —
smoked agave glazed salmon, iceberg lettuce, herbed tomato, bacon, bleu cheese vinaigrette
$14

— Cashew —
greens, cucumber, herbed tomato, basil, smoked gouda, avocado, cashew cream dressing
$13

— Fried Green Tomato Caprese —
fried green tomato, basil, buffalo mozzarella, balsamic reduction, herbed tomato
$12

— Bleu Cheese —
greens, heirloom tomato, fried cranberries, red onion, pecans, bleu cheese vinaigrette
$12

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— Burgers & more —

— Classic Burger —
ground sirloin, arugula, tomato, cheddar
$14

— 55 Burger —
two 6 oz. sirloin patties marinated with old style and worcestershire, cheddar cheese, sautéed beer onions
$16

— Italian Panini —
genoa salami, ham, capicola, provolone, arugula, tomato, o&v
$14

— West Chicago Chicken Sandwich —
grilled chicken breast, candied bacon, fried green tomato, arugula, peppercorn goat cheese spread
$14

— Caprese Panini —
buffalo mozzarella, herbed tomato, basil, o&v
$12

— Entrées —

— Pappardelle Lasagna —
house made pappardelle pasta, herb ricotta, bolognese sauce, mozz
$18

— Salmon Rainbow Chard —
smoked agave glazed salmon, rainbow chard, pork belly carrots, tequilla vinaigrette, au gratin potatoes
$18

— Pork Tenderloin —
seared pork loin, seasonal veggies, crostini hash, chipotle raspberry sauce
$17

— Chicken Parmagiano —
breaded and fried chicken breasts topped with marinara and mozz, baked then served over linguine
$18

— Wall St. Penne Pasta —
AZ sausage, shrimp, peppers, onions, & spinach, roasted tomato lemon cream sauce
$17

— SidES —

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french onion soup | sweet potato strings | garlic herb fries | pork belly + brussels sprouts | side salad | au gratin potatoes
$5

— desserts —

créme brule | martini mousse
$6


— Kids —

cheeseburger | cheesy bread | grilled cheese | pasta (marinara or butter)
$6